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Cellzyme AF
Price: $44.95
Always At Factory Direct Pricing

Boost PH and Build Your Immune System

Cellzyme AF provides a wide variety of vitamins, minerals, enzymes, antioxidants, essentialamino acids, and other important phytonutrients to help build the body's PH to an alkaline environment which is essential for a strong immune system. Gluten-free grasses and several varieties ofmicroalgae supply chlorophyll, carotenes, B vitamins, and trace elements. Cruciferous vegetables,broccoli and cauliflower, offer protective sulforophane compounds known for their ability to induce phase 2 detoxifying enzymes. .

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Cellzyme AF - Boost the Body's PH and Build Your Immune System

DESCRIPTION

Cellzyme AF is a concentrated, all-natural blend of premium grass and vegetable powders, botanical extracts, as well as pre- and probiotics. Body pollution is at the most toxic levels ever recorded in human history*. The air, food, soil, and environment we exist with are so toxic, polluted, and artificially saturated that the body cannot keep pace with the constant cell repair it must perform on a daily basis and we are falling victim to disease and cancer in greater and greater numbers. Modern prescriptions and techniques are reactionary and wait for you to develop a disease before you are treated. But what if you could maintain immunity levels and repair cells at rates that would not allow disease and sickness to initiate themselves? You can correct this imbalance and have a higher quality of life with Cellzyme AF.

When you supplement your body with organic Cellzyme AF:

  • Every cell in your body benefits
  • PH is boosted to make the body more alkaline
  • Cardiovascular function improves
  • Immunity function improves
  • Antioxidant ability improves scavenging free radicals out of the body.
  • Digestion Improves
  • Metabolism improves
  • Cell repair improves
  • Brain/cognitive function improves

FUNCTIONS

Cellzyme AF provides a wide variety of vitamins, minerals, enzymes, antioxidants, essential amino acids, and other important phytonutrients to help build the body's PH to an alkaline environment which is essential for a strong immune system. Gluten-free grasses and several varieties of microalgae supply chlorophyll, carotenes, B vitamins, and trace elements. Cruciferous vegetables, broccoli and cauliflower, offer protective sulforophane compounds known for their ability to induce phase 2 detoxifying enzymes. Dairy-free probiotic cultures provide friendly bacteria for the gastrointestinal tract and are nourished by fructooligosaccharides that selectively feed beneficial colonic microorganisms. Flavonoid-rich plant extracts, lecithin, and other nutrient-dense foods offer a variety of additional benefits, including antioxidant activity.

INDICATIONS

Cellzyme AFTM may be a useful dietary supplement for those who wish to supplement their diet with this concentrated phytonutrient blend of grasses, vegetables, botanicals, and probiotics.

FORMULA

Nine capsules contain:

Green Food Supplement ...........................4,750 mg

Providing:

Wheat Grass Juice Powder ..........................200 mg

Barley Grass Juice Powder ..........................200 mg

Alfalfa Grass Juice Powder..........................200 mg

Green Papaya...............................................200 mg

Blue Green Algae:

Spirulina ......................................................400 mg

Chlorella (cracked cell)................................400 mg

Broccoli (freeze-dried powder)....................400 mg

Cauliflower (freeze-dried powder) ..............400 mg

Lecithin (Soya, with Phosphatidylcholine).. 1,000 mg

Wheat Sprout Powder (gluten-free) .............200 mg

Acerola Berry Juice Powder ........................150 mg

Beet Juice Powder .......................................100 mg

Spinach/Octacosanol Powder ......................250 mg

Dunaliella salina ...........................................25 mg

Green Tea Extract (60% catechins) ...............25 mg

Milk Thistle ...................................................25 mg (Silybum marianum , 80% silymarin)

Ginkgo biloba ................................................20 mg (24% ginkgoflavonglycosides, 6% terpenes)

Bilberry (25% anthocyanidins) ......................20 mg

Proanthocyanidins..........................................20 mg (as Grape Seed Extract OPC 85+ and Pine Bark Extract OPC 85)

Probiotic Cultures (dairy free) .........................5 billion C.F.U. (as Lactobacillus acidophilus [DDS-1ÆË], L. rhamnosus, L. bifidus, Bifidobacterium lactis, B. longum, B. bifidum and Streptococcus thermophilus)

Fructooligosaccharides (FOS) .....................500 mg NutraFloraÆË

In a base of Apple Pectin, Bromelain (flower stem, pineapple plants), Parsley, Celery and Watercress

SUGGESTED USE

Adults take 3 capsules, 2 to 3 times daily or as directed by physician.

SIDE EFFECTS

No adverse effects have been reported

STORAGE

Store in a cool, dry place, away from direct light. Keep out of reach of children.

Product Info

Veggie capsules: 180

Daily Dosage: 3-6 capsule

References

Ahmad N, Mukhtar H. Green tea polyphenols and cancer: biologic mechanisms and practical implications. Nutr Rev 1999;57:78-83.
Bomser J, Madhavi DL, Singletary K, Smith MA. In vitro (continued on reverse)
Douglas Product Data Laboratories® anticancer activity of fruit extracts from Vaccinium species. Planta Med 1996;62:212-6.
Clapper ML, Szarka CE, Pfeiffer GR, Graham TA, Balshem AM, Litwin S, Goosenberg EB, Frucht H, Engstrom PF. Preclinical and clinical evaluation of broccoli supplements as inducers of glutathione S-transferase activity. Clin Cancer Res 1997;3:25-30.
Flora K, Hahn M, Rosen H, Benner K. Milk thistle (Silybum marianum) for the therapy of liver disease [see comments]. Am JGastroenterol 1998;93:139-43.
Goldin BR. Health benefits of probiotics. Br J Nutr 1998;80:S203-7.
Hecht SS. Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism. J Nutr 1999;129:768S-774S.
Kleijnen J, Knipschild P. Ginkgo biloba [see comments]. Lancet 1992;340:1136-9.
Paper DH. Natural products as angiogenesis inhibitors. Planta Med 1998;64:686-95.
Riva S, Monti D, Luisetti M, Danieli B. Enzymatic modification of natural compounds with pharmacological properties. Ann N Y Acad Sci 1998;864:70-80.
Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Cancer Epidemiol Biomarkers Prev 1998;7:1091-100.
Smith PF, Maclennan K, Darlington CL. The neuroprotective properties of the Ginkgo biloba leaf: a review of the possible relationship to platelet-activating factor (PAF). J Ethnopharmacol 1996;50:131-9.
Taylor GR, Williams CM. Effects of probiotics and prebiotics on blood lipids. Br J Nutr 1998;80:S225-30.


NOTE: These statements have not been evaluated by the USA Food and Drug Administration. These statements and the product are not intended to diagnose, treat, cure or prevent any disease. Consult your professional health care provider.

 
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